Description
Indulge in this quick and creamy garlic pasta dish, bursting with flavor and perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 2 tbsp butter
- Salt to taste
- Pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente (about 8 minutes). Reserve 1/2 cup of pasta water before draining.
- 2. Sauté the Garlic: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Create the Sauce: Pour heavy cream into the skillet with garlic. Stir gently and add grated Parmesan cheese while whisking continuously until melted. Season with salt and pepper.
- 4. Combine Everything: Add drained pasta into the garlic cream sauce. Toss well until every strand is coated. If too thick, add reserved pasta water gradually until desired consistency is reached.
- 5. Finish It Off: Taste and adjust seasoning if necessary. Sprinkle chopped parsley over the dish before serving.
- 6. Serve Warm: Plate generous portions and enjoy!
Nutrition
- Serving Size: 1 plate (about 1/4 recipe)
- Calories: 610
- Sugar: 2g
- Sodium: 320mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg
Keywords: - For a lighter version, substitute heavy cream with Greek yogurt. - Customize by adding sautéed vegetables like spinach or mushrooms for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk or water.