Imagine a pie, but not the typical sweet dessert you might expect. Instead, picture layers of juicy tomatoes, fresh herbs, savory cheeses, and a crispy golden crust that’s bursting with flavor. This tomato pie recipe is a Southern classic that’s both comforting and rich with a garden-fresh taste. Whether you’re hosting a family gathering or simply want a unique dinner idea, tomato pie offers something truly special. With its perfect blend of textures and flavors, it’s no wonder why this dish has become a beloved staple in kitchens across the South and beyond.
Recipe Card
Tomato Pie Recipe
Description: A timeless Southern favorite crafted with ripe tomatoes, fragrant basil, and melty cheese, all nestled in a golden, flaky pie crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories: Approximately 320 kcal per serving
Ingredients
- 1 pie crust, pre-baked (homemade or store-bought)
- 4-5 medium ripe tomatoes, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: a sprinkle of Italian seasoning
Instructions
- Warm up the Oven: Set your oven to 350°F (175°C) and allow it to preheat.
- Prepare the Tomatoes: Place the tomato slices on a paper towel and sprinkle lightly with salt. Let them sit for 10 minutes to draw out excess moisture, then pat them dry.
- Layer the Pie: Place a layer of tomatoes on the bottom of the pre-baked pie crust. Sprinkle with chopped basil and green onions, then top with a portion of the shredded cheese.
- Make the Cheese Mixture: In a small bowl, mix mayonnaise, Parmesan, garlic powder, black pepper, and any remaining shredded cheese. Spread this mixture evenly over the layered tomatoes.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes or until the top is golden and bubbly.
- Cool and Serve: Allow the pie to cool for a few minutes before cutting into it.
Why You’ll Love This Recipe
- Fresh and Flavorful: This tomato pie recipe celebrates the natural sweetness and acidity of fresh tomatoes.
- Easy to Make: Requires just a few simple ingredients and is easy to assemble, perfect for busy weeknights.
- Perfect for Summer: Tomato pie is a wonderful way to make use of ripe, in-season tomatoes.
- Customizable: Add extra herbs, different cheeses, or even some bacon for a unique twist.
- Family-Friendly: Its cheesy, savory flavor makes it a hit for all ages.
Key Ingredients and Substitutions
- Tomatoes: Fresh, ripe tomatoes are essential for the best flavor. If you can’t find fresh tomatoes, try Roma or beefsteak varieties for their rich taste. Cherry tomatoes can work in a pinch, but slice them thinly.
- Cheese: This recipe uses a blend of cheddar, mozzarella, and Parmesan. Feel free to swap in Monterey Jack or Gruyère for a slightly different flavor profile.
- Mayonnaise: This might sound unusual, but mayonnaise helps bind the ingredients and gives a rich, creamy texture. Greek yogurt or sour cream can be used as a lower-fat alternative.
- Herbs: Fresh basil is key to the Southern flavor of tomato pie, but you can also add fresh thyme or oregano for an extra herbal note.
- Pie Crust: A buttery, flaky crust works best, but you can use store-bought or homemade. For a gluten-free version, try a gluten-free pie crust or even a crust made from crushed crackers.
How to Make the Best Tomato Pie Recipe (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking once the pie is assembled.
Step 2: Prepare the Tomatoes
Tomatoes contain a lot of water, so it’s essential to drain them to avoid a soggy pie. Lay your tomato slices on a paper towel, sprinkle with salt, and let them sit for about 10 minutes. This will draw out excess moisture. Pat them dry with another paper towel to make sure they’re as dry as possible.
Step 3: Assemble the Pie Layers
Start by arranging a single layer of tomatoes on the bottom of the pre-baked pie crust. Next, sprinkle some chopped basil and green onions for a burst of fresh flavor. Follow with a layer of shredded cheddar and mozzarella cheese. Repeat this layering process until you’ve used all the ingredients, ending with a layer of tomatoes on top.
Step 4: Create the Cheese Mixture
In a small mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, black pepper, and any leftover shredded cheese. Stir until smooth and well mixed. Spread this mixture evenly over the top of the pie, creating a creamy, cheesy topping that will turn golden and delicious during baking.
Step 5: Bake the Tomato Pie
Place the assembled pie in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbly. The cheese should be melted, and the edges of the pie crust should be crispy.
Step 6: Let Cool and Serve
Remove the pie from the oven and allow it to cool for about 5-10 minutes before slicing. This resting time helps the layers firm up, making slicing and serving a breeze. For the best experience, enjoy it while it’s still warm and flavorful.
Expert Tips for Success
- Use Ripe Tomatoes: Fresh, in-season tomatoes provide the best flavor. Off-season tomatoes may not be as juicy or flavorful, so consider using Roma or heirloom tomatoes if possible.
- Drain the Tomatoes: Don’t skip this step! Removing excess moisture is crucial for preventing a soggy pie.
- Layer Cheese Strategically: Adding cheese between the tomato layers helps bind the pie and adds a rich, savory taste to every bite.
- Allow Cooling Time: Letting the pie rest after baking ensures the layers are set and makes it easier to slice without falling apart.
Variations and Customizations
- Bacon Tomato Pie: Add crumbled cooked bacon to the layers for a smoky, savory twist.
- Herbed Tomato Pie: Experiment with other fresh herbs like thyme, chives, or oregano to add extra depth of flavor.
- Spicy Tomato Pie: For a bit of heat, add a pinch of crushed red pepper flakes or slice some jalapeños and layer them with the tomatoes.
- Low-Carb Version: Use a cauliflower crust or skip the crust entirely and make a crustless tomato pie.
Storage and Reheating Instructions
Storage: Store leftover tomato pie in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the slices in a 350°F oven for about 10-15 minutes until warmed through. Steer clear of using the microwave, as it can cause the crust to become soft and lose its crispness.
Serving Suggestions
Pair this tomato pie recipe with:
- Green Salad: A light, fresh green salad complements the richness of the pie.
- Roasted Vegetables: Try roasted asparagus or Brussels sprouts for a delicious side.
- Grilled Chicken: The mild flavor of grilled chicken goes well with the savory tomato pie.
- Corn on the Cob: This classic Southern side is a perfect match for tomato pie, especially in summer.
Frequently Asked Questions (FAQs)
Q: Is it possible to use another kind of cheese?
A: Absolutely! Though cheddar, mozzarella, and Parmesan are commonly used, you can swap them out for Monterey Jack, Gruyère, or even a touch of feta for added zest.
Q: How do I prevent a soggy pie?
A: Make sure to salt and pat dry the tomato slices to remove as much moisture as possible. Also, using a pre-baked crust helps create a barrier.
Q: Is it okay to prepare this pie in advance?
A: Definitely! You can put the pie together and keep it chilled in the fridge until you’re ready to bake.
Q: Is it possible to make a gluten-free tomato pie?
A: Absolutely! Simply use a gluten-free pie crust, or try a crust made from almond flour or cauliflower.
Related Recipes
If you loved this tomato pie recipe, you might enjoy:
- Chicken Quesadilla Recipe: Cheesy, crispy, and packed with flavor! This Chicken Quesadilla Recipe is a quick and delicious meal everyone will love.
- Birria Tacos Recipe: Tender, juicy, and bursting with authentic flavors! This Birria Tacos Recipe is a must-try for taco lovers.
There you have it!
This tomato pie recipe is the perfect dish to bring to family gatherings, and potlucks, or serve as a main course for a cozy night in. Its blend of juicy tomatoes, fresh basil, and melted cheese all in a crispy crust makes it irresistible. Not only is this dish rich in flavor, but it’s also easy to customize and perfect for showcasing ripe, seasonal tomatoes. So next time you’re looking for a unique, savory pie, give this tomato pie recipe a try—you won’t regret it. Enjoy every delicious bite!