Description
A delightful blend of crisp apple cider and fresh fruits, this Apple Cider Sangria is perfect for cozy gatherings and festive celebrations.
Ingredients
Scale
- 1 bottle (750 ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 4 cups fresh apple cider
- 2 firm apples (Granny Smith or Honeycrisp), sliced
- 1 orange, sliced
- 2–3 cinnamon sticks
- 2 cups sparkling water (for serving)
Instructions
- Prepare Your Ingredients: Wash and slice the apples and orange into bite-sized pieces.
- Combine Base Ingredients: In a large pitcher, mix together the dry white wine and fresh apple cider. Stir gently to combine.
- Add Fruits and Spices: Add the sliced apples, orange, and cinnamon sticks to the pitcher. Allow these ingredients to steep while you prepare the rest.
- Chill Out: Cover the pitcher with plastic wrap or a lid and refrigerate for at least two hours to let the flavors meld together.
- Add Fizz Before Serving: Just before serving, pour in the sparkling water and give it a gentle stir.
- Serve With Style: Fill glasses with ice if desired and ladle in the sangria. Garnish with extra fruit slices or cinnamon sticks for an appealing presentation.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to experiment with other fruits like berries or peaches for a unique twist. Top your sangria with soda water for an extra fizzy finish just before serving. This sangria can be made ahead of time; just add sparkling water right before serving for freshness.