Description
A comforting, hearty dish that warms your soul with rich flavors and wholesome ingredients, perfect for chilly evenings or cozy gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 bell pepper, diced
- Salt and pepper to taste
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef. Drain excess fat and transfer to the crock pot.
- Sauté Aromatics: In the same skillet, sauté chopped onions and minced garlic until fragrant and translucent, about five minutes.
- Combine Ingredients: Add sautéed onions and garlic to the crock pot along with diced tomatoes (with juice), drained beans, diced bell pepper, chili powder, salt, and pepper.
- Stir Well: Mix all ingredients thoroughly to ensure an even distribution of flavors.
- Set It and Forget It: Cover the crock pot and cook on low for about six hours or high for three hours.
- Taste Test: After cooking time is complete, taste your chili and adjust seasoning if necessary. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 635mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute ground turkey for beef. - Add jalapeños for a spicy twist. - Leftovers taste even better the next day!