Description
Warm and spiced, Mulled Apple Cider Sangria is a delightful drink perfect for chilly evenings and festive gatherings, blending the richness of apple cider with aromatic spices.
Ingredients
Scale
- 4 cups fresh-pressed apple cider
- 2 fresh apples (sliced)
- 1 orange (sliced)
- 3 cinnamon sticks
- 2 star anise pods
Instructions
- 1. Prepare Your Ingredients: Wash and slice the fresh apples and the orange. Gather all ingredients for easy access.
- 2. Mix It Up: In a large pitcher, combine 4 cups of apple cider with the sliced apples and sliced orange.
- 3. Add Your Spices: Stir in the cinnamon sticks and star anise pods to infuse warm flavors into the mixture.
- 4. Chill Out: Cover the pitcher and refrigerate for at least one hour or overnight for optimal flavor blending.
- 5. Serve & Enjoy: Pour over ice into glasses garnished with additional apple slices or orange wedges. Sip slowly while enjoying compliments from your guests!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For extra flavor, consider adding other fruits like pears or cranberries. - To make it non-alcoholic, omit any alcohol and replace it with sparkling water or ginger ale. - Allowing the sangria to sit longer enhances its flavors even more.