Description
Enjoy the warm flavors of fall with these delightful Pumpkin Spice Latte Cookies, perfect for cozy gatherings or a sweet treat on chilly afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Cream Butter and Sugars: In another bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add Wet Ingredients: Mix in the pumpkin puree, eggs, and vanilla extract until combined.
- Combine Everything: Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in Chocolate Chips: Gently fold in chocolate chips.
- Bake: Scoop tablespoon-sized mounds onto prepared baking sheets and bake for 12-15 minutes until edges are lightly golden. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 129
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding a sprinkle of sea salt on top before baking. Experiment with mix-ins like white chocolate or nuts for a twist on the classic recipe.