Description
Indulge in this comforting Spiced Homemade Hot Buttered Rum, a delightful blend of buttery richness and aromatic spices—perfect for warming chilly evenings and festive gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup hot water
- 1/2 cup dark rum
Instructions
- In a medium bowl, combine the softened unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract. Mix until creamy and well-blended.
- Boil about one cup of water in a kettle or pot to dissolve the mixture while keeping everything warm.
- In heatproof mugs or glasses, spoon in equal portions of the buttery mixture. Pour hot water over it slowly while stirring continuously until well combined.
- Stir in your desired amount of dark rum until fully incorporated.
- Optionally sprinkle extra cinnamon or nutmeg on top. Serve immediately while steaming hot.
Nutrition
- Serving Size: 1 mug (approximately 250g)
- Calories: 360
- Sugar: 26g
- Sodium: 35mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For a sweeter flavor, adjust the sugar quantity to your liking. - Experiment with different spices like cloves or ginger for varied taste profiles. - Store any leftover mixture in an airtight container in the refrigerator for up to one week.