Description
Savor the crispy exterior and flaky interior of these air fryer salmon bites, perfect for any occasion!
Ingredients
Scale
- 1 lb salmon fillets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare Your Salmon: Cut the salmon fillets into bite-sized pieces for even cooking.
- Season Like a Pro: In a large bowl, combine olive oil, garlic powder, salt, pepper, and lemon juice. Add salmon bites and toss until well coated.
- Preheat Your Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about five minutes.
- Air Fry Time: Place the seasoned salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes until golden brown and flaky.
- Serve It Up: Carefully remove the bites using tongs or a spatula. Serve hot with extra lemon wedges or your favorite dipping sauce.
- Enjoy! Transfer to plates and dig in; they’re sure to impress!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating lemon zest or fresh herbs like dill or parsley into the seasoning mix. If using frozen salmon, thaw beforehand for best results.