Description
Indulge in the irresistible combination of crispy bacon and tender asparagus. This simple yet flavorful dish is perfect for appetizers, side dishes, or entertaining guests.
Ingredients
Scale
- 1 pound fresh asparagus
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Asparagus: Rinse the asparagus under cold water and trim about an inch off the bottom of each spear.
- Wrap the Asparagus: Take one slice of bacon and wrap it around each asparagus spear from bottom to top, slightly overlapping the bacon as you go for even coverage.
- Season and Drizzle: Place the wrapped asparagus on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake Until Crispy: Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and golden brown. Flip halfway through if necessary to ensure even crispiness.
- Serve and Enjoy: Remove from the oven and let cool slightly before serving hot as an appetizer or side dish.
Nutrition
- Serving Size: 2 wrapped asparagus spears (approx. 70g)
- Calories: 190
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For a healthier twist, substitute turkey bacon for traditional bacon. Enhance flavor by adding garlic powder or Parmesan cheese before baking. Store leftovers in an airtight container in the refrigerator for up to three days.