Description
Enjoy the vibrant flavors and textures of roasted Brussels sprouts paired with sweet pomegranate seeds in this delightful dish that’s perfect for any occasion.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup fresh pomegranate seeds
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: Trim the ends of each Brussels sprout and remove any discolored outer leaves. Cut them in half lengthwise.
- Season with Olive Oil: In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until well-coated.
- Roast Until Golden: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast for about 20-25 minutes or until golden brown and crispy around the edges.
- Add Pomegranate Seeds: Once out of the oven, toss in fresh pomegranate seeds immediately while still warm to allow their juices to meld with the Brussels sprouts.
- Serve and Enjoy: Transfer to a serving platter and serve warm. Enjoy as a side dish or a tasty snack!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, consider drizzling balsamic vinegar or maple syrup before serving. Experiment by adding chopped walnuts or crumbled feta cheese for extra texture.