Description
Delight in the crunchy, caramelized goodness of crispy roasted sweet potatoes—an easy side dish that adds vibrant flavor and texture to any meal.
Ingredients
Scale
- 2–3 medium-sized sweet potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into even one-inch cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and garlic powder until well-coated.
- Spread the seasoned sweet potato cubes on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy.
- Halfway through roasting, flip the sweet potatoes using a spatula for even crispness.
- Once done, let them cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Customize by adding paprika or herbs like rosemary for extra flavor. - Ensure the sweet potatoes are cut uniformly for even cooking. - To reheat leftovers, bake at 375°F (190°C) for about 10 minutes until crispy.