Description
Indulge in the warm, buttery goodness of Cranberry Dump Cake, where tart cranberries meet a fluffy cake mix for a truly delightful dessert experience.
Ingredients
Scale
- 2 cups fresh or frozen unsweetened cranberries
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (1 stick, melted)
- 3/4 cup granulated sugar
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- Evenly spread the cranberries over the bottom of the greased baking dish.
- Sprinkle the granulated sugar over the cranberries to enhance their sweetness.
- Carefully pour the dry yellow cake mix over the cranberries without mixing it in.
- Melt the unsalted butter and drizzle it evenly over the top of the cake mix.
- Place the dish in the preheated oven and bake for about 50-60 minutes, or until golden brown on top.
- Enjoy warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg with the sugar. You can substitute cranberries with blueberries or cherries for a different twist.