Description
Enjoy the ultimate comfort food with Fast Sheet Pan Quesadillas—crispy tortillas packed with gooey cheese and vibrant veggies, perfect for weeknight dinners or casual get-togethers.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (Monterey Jack and cheddar blend)
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup onion, sliced
- 2 cups cooked chicken or beans (your choice)
- 1/2 cup sour cream (for serving)
Instructions
- 1. Preheat Your Oven: Preheat your oven to 425°F (220°C).
- 2. Prepare Your Sheet Pan: Line a baking sheet with parchment paper or spray with nonstick cooking spray.
- 3. Layer Your Ingredients: Place one tortilla on the baking sheet, sprinkle a generous layer of shredded cheese over it, and add bell peppers, onions, and your choice of chicken or beans.
- 4. Add More Cheese: Top with another layer of cheese and place another tortilla on top to create a 'lid.'
- 5. Bake Until Golden: Bake in the preheated oven for about 15-20 minutes until the tortillas are golden brown and crispy.
- 6. Slice & Serve: Remove from the oven and let cool slightly before slicing into wedges. Serve warm with sour cream or salsa.
Nutrition
- Serving Size: 1 quesadilla (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: - Feel free to swap proteins or add extra veggies based on your preferences. - For a spicy kick, add jalapeños or sprinkle red pepper flakes. - To ensure crispiness, don't overcrowd the pan.