Description
Enjoy a delicious blend of savory sausage and fluffy rice in this easy-to-make casserole, perfect for family dinners or busy weeknights.
Ingredients
Scale
- 1 pound Italian sausage, casings removed
- 1 cup long-grain rice, rinsed
- 2 cups low-sodium chicken broth
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Sauté the Sausage: Turn your Instant Pot to sauté mode. Add the crumbled Italian sausage and cook until browned.
- 2. Add Vegetables: Stir in the diced onions, bell peppers, and minced garlic. Sauté until softened.
- 3. Incorporate Rice: Add the rinsed long-grain rice to the pot and mix well for about two minutes.
- 4. Pour in Liquid Ingredients: Pour in the chicken broth and drained diced tomatoes. Stir to combine thoroughly.
- 5. Season: Sprinkle in Italian seasoning along with salt and pepper according to your taste. Mix well.
- 6. Pressure Cook: Close the lid securely on your Instant Pot and set it to manual high pressure for eight minutes. Allow a natural release for five minutes before performing a quick release.
- 7. Serve: Transfer to plates and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 45mg
Keywords: Customize this dish by substituting sausage with chicken or a vegetarian option. Experiment with different vegetables or spices for added flair. Store leftovers in an airtight container for up to three days; reheat easily in the microwave or on the stovetop.