Description

Indulge in a tender, juicy Slow Cooker Turkey Breast that transforms any meal into a feast without the fuss.

Ingredients

Scale

3–4 pounds boneless turkey breast
2 tbsp olive oil
1 tsp garlic powder
2 tsp dried thyme (or 1 tbsp fresh)
Salt and pepper to taste
1 cup low-sodium chicken broth
2 tbsp lemon juice

Instructions

Gather all ingredients. Pat the turkey breast dry with paper towels to achieve a golden color during cooking.
In a small bowl, mix olive oil, garlic powder, thyme, salt, and pepper. Rub this mixture generously over the turkey breast.
Place the seasoned turkey breast in the slow cooker. Pour chicken broth around it to keep everything moist.
Squeeze lemon juice over the turkey for added brightness.
Cover and cook on low for about 6 hours or high for about 3 hours until the internal temperature reaches at least 165°F.
Once cooked, let the turkey rest before slicing. Serve alongside your favorite sides like mashed potatoes or roasted vegetables.

Nutrition

Serving Size: 4 oz (113g)
Calories: 190
Sugar: 0 g
Sodium: 300 mg
Fat: 9 g
Saturated Fat: 1 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 27 g
Cholesterol: 90 mg

Keywords: For added flavor, consider including vegetables like carrots or potatoes at the bottom of the slow cooker. Store leftovers in an airtight container in the fridge for up to four days; reheat with a splash of broth to retain moisture. Feel free to experiment with spices; rosemary or a splash of orange juice can add unique flavors!