Description
Delight in the festive flavors of baked apples and tart cranberries with this easy-to-make dump cake, perfect for holiday gatherings and cozy family moments.
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 can (14 oz) cranberry sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly across the bottom of a greased 9×13-inch baking dish.
- Add dollops of cranberry sauce on top of the apple filling.
- Evenly sprinkle the dry yellow cake mix over the fruit layers without mixing.
- Drizzle melted unsalted butter evenly over the cake mix.
- Sprinkle ground cinnamon generously over the top.
- Bake for approximately 45-50 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 240
- Sugar: 24g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute pears for apples or add walnuts/pecans for extra crunch. Experiment with seasonal spices like nutmeg or ginger for a unique twist.