Description
Indulge in this delightful Individual Apple Crumble, featuring warm spiced apples and a crunchy topping, perfect for cozy nights or special gatherings.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tbsp lemon juice
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or whole wheat for a healthier option)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and prepare individual ramekins on a baking sheet.
- Peel, core, and slice the apples. Toss them with lemon juice, brown sugar, and cinnamon until well-coated.
- In a separate bowl, combine oats, flour, brown sugar, cinnamon, and softened butter. Mix until crumbly and resembles wet sand.
- Evenly distribute the apple mixture among the ramekins and top generously with the crumble topping.
- Bake in preheated oven for 25-30 minutes until apples are bubbling and topping is golden brown.
- Allow to cool slightly before serving. Enjoy warm or with a scoop of vanilla ice cream if desired.
Nutrition
- Serving Size: 1 ramekin (approximately 200g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different fruits like pears or berries for variations. Add nuts or additional spices like nutmeg for extra flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.