Description
Savor the delightful combination of succulent garlic shrimp and tender asparagus roasted to perfection on a single sheet pan—ideal for busy weeknight dinners.
Ingredients
Scale
- 1 lb medium or large shrimp, peeled and deveined
- 1 lb fresh asparagus spears, trimmed
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shrimp, asparagus, minced garlic, olive oil, lemon juice, salt, and pepper. Toss until well-coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper, ensuring space between each piece.
- Roast in the preheated oven for 12-15 minutes or until the shrimp are pink and opaque and the asparagus is tender-crisp.
- Remove from the oven and let cool slightly before serving directly from the pan or transferring to plates. Enjoy with an extra drizzle of lemon juice if desired!
Nutrition
- Serving Size: Approximately 200g
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 190mg
Keywords: Substitute asparagus with broccoli or green beans for variety. Enhance flavors by adding spices like paprika or lemon zest before roasting.