Description
A vibrant, earthy side dish perfect for holiday gatherings, combining the sweetness of beets with the subtle bite of turnips.
Ingredients
Scale
- 3 medium-sized beets
- 2 fresh turnips
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tsp fresh thyme (or 1 tsp dried thyme)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Prepare Your Veggies: Peel the beets and turnips using a vegetable peeler. Cut them into uniform one-inch cubes.
- Season the Vegetables: In a large bowl, toss the cubed beets and turnips with olive oil, sea salt, black pepper, and thyme until evenly coated.
- Roast the Veggies: Spread the seasoned vegetables on a baking sheet in a single layer. Roast for about 30-40 minutes until tender and slightly caramelized, stirring halfway through for even cooking.
- Serve Hot: Transfer the roasted veggies to a serving platter. Optionally, garnish with fresh herbs or crumbled feta cheese for extra flavor before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, substitute turnips with parsnips. Incorporate different herbs like rosemary for a unique twist. Use gloves when handling beets to avoid stained hands.