Description
Indulge in the festive spirit with these soft, chewy Stacked Christmas Sprinkle Cookies that will brighten any holiday gathering!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup colorful holiday-themed sprinkles
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt until well combined.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Vanilla and Eggs: Beat in the vanilla extract followed by the eggs one at a time until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture until just combined. Gently fold in the colorful sprinkles.
- Shape and Bake: Using a tablespoon or cookie scoop, drop rounded dough balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers still look soft.
- Cool and Stack: Let them cool slightly before transferring to plates. Stack them high for maximum holiday cheer!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating almond or peppermint extract. Feel free to use different types of sprinkles or even chocolate chips for variation.