Description
Enjoy a comforting dish of tender chicken and creamy baby potatoes, perfectly seasoned for a heartwarming meal ready in no time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 lb baby potatoes
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp fresh thyme or rosemary
- 3 garlic cloves, minced
- Juice of 1 lemon
Instructions
- Sauté the Chicken: Set your Instant Pot to sauté mode. Add olive oil and let it heat. Season chicken breasts with salt and pepper, then place them in the pot. Sauté for about 4-5 minutes on each side until golden brown.
- Add Garlic: Once the chicken is browned, add minced garlic and sauté for about 1 minute until fragrant.
- Introduce the Potatoes: Add the baby potatoes and pour in the chicken broth. Stir gently to combine.
- Seasoning Time: Sprinkle fresh thyme or rosemary and drizzle lemon juice over the mixture. Stir well to ensure every bite is flavor-packed.
- Pressure Cook: Close the lid securely and set to pressure cook on high for 10 minutes.
- Release & Serve: After cooking, perform a quick release of pressure. Carefully open the lid and serve warm, drizzling with any remaining sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Substitute baby potatoes with sweet potatoes or add colorful veggies like carrots or green beans for added nutrition. Experiment with different herbs such as basil or oregano for varied flavors.