Description
This Garlic Butter Shrimp with Orzo and Spinach is a quick, vibrant dish that perfectly combines buttery garlic flavors with succulent shrimp, fresh spinach, and tender orzo for a delightful meal.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup orzo pasta
- 4 cups fresh baby spinach
- 4 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Add orzo and cook according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, melt butter. Once melted, add minced garlic and sauté for about one minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook for about three minutes per side or until pink and opaque. Remove from skillet once cooked.
- In the same skillet, mix in cooked orzo and fresh spinach, stirring gently until well combined and the spinach wilts.
- Squeeze fresh lemon juice over the mixture and toss gently. If the dish looks dry, add reserved pasta water as needed.
- Plate your Garlic Butter Shrimp with Orzo and Spinach. Garnish with extra lemon slices or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Substitute shrimp with chicken or tofu for a different protein option. Add sun-dried tomatoes or feta cheese for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.