Description
Experience the warmth of fall with this easy homemade applesauce, bursting with sweet and tangy flavors that evoke cozy memories.
Ingredients
Scale
- 6 medium apples (such as Granny Smith or Honeycrisp)
- 1/2 cup water
- 1/4 cup sugar (adjust for sweetness)
- 1 tsp cinnamon
Instructions
- Prepare the Apples: Wash, peel, core, and chop the apples into one-inch chunks.
- Cook the Apples: In a large pot over medium heat, add the chopped apples and pour in the water. Stir occasionally until softened, about 15-20 minutes.
- Sweeten: Once soft, stir in the sugar based on your preference and add the cinnamon for flavor.
- Mash: Use a potato masher or immersion blender to mash the apples to your desired consistency—smooth or chunky.
- Cool and Store: Let the applesauce cool before transferring it to jars or containers. Refrigerate for up to two weeks.
- Serve: Enjoy warm or chilled as a snack or topping!
Nutrition
- Serving Size: 1/2 cup (122g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize your applesauce by adding nutmeg or vanilla extract for extra flavor. For a unique twist, mix in other fruits like pears or blueberries.