Description
Savor the creamy indulgence of Cheesy Scalloped Potatoes, featuring layers of tender potatoes enveloped in a rich, velvety cheese sauce, perfect for any occasion.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese (1 cup sharp cheddar, 1 cup Gruyère)
- 3 cloves garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick cooking spray.
- Peel and thinly slice the Russet potatoes to about an eighth of an inch thick.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in the flour to create a roux. Gradually whisk in the heavy cream until smooth. Cook until bubbly.
- Stir in shredded cheese until fully melted and combined.
- Layer the potato slices in your prepared baking dish, pouring cheese sauce over each layer until covered.
- Cover with aluminum foil and bake for about 45 minutes. Remove foil and bake uncovered for an additional 15-20 minutes or until golden brown and bubbly.
- Let sit for five minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating sautéed onions or fresh herbs like thyme into your layers. Yukon Gold potatoes can be used for a naturally creamier texture.