Description
Earthquake Cake is a rich, chocolatey dessert layered with creamy goodness and crunchy nuts. Perfect for any occasion, it’s a delightful treat that will impress and satisfy everyone.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup hot water
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup chopped pecans or walnuts
- Powdered sugar for dusting
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- Prepare the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, eggs, and hot water. Stir until smooth and well blended.
- Mix Cream Cheese Filling: In another bowl, beat the softened cream cheese and granulated sugar together until creamy.
- Layer It Up: Pour half of the chocolate batter into the greased baking dish. Spoon dollops of the cream cheese mixture over it, then sprinkle with chopped nuts before pouring in the remaining batter.
- Bake: Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow to cool slightly, then dust with powdered sugar before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Customize your Earthquake Cake by adding chocolate chips or coconut flakes to enhance flavor. Ensure all ingredients are at room temperature for better mixing. Store any leftovers in an airtight container in the refrigerator for up to five days.