Description
Satisfy your sweet tooth with this easy Chocolate Cherry Dump Cake, featuring luscious layers of chocolate and tart cherries for a mouthwatering dessert experience.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
- Evenly distribute the cherry pie filling across the bottom of the prepared baking dish.
- In a large bowl, combine the chocolate cake mix, melted butter, and eggs. Stir until just combined; it’s okay if there are lumps.
- Pour the cake batter over the cherry filling, spreading it gently with a spatula if needed.
- Generously sprinkle chocolate chips over the top of the batter.
- Bake in the preheated oven for about 35-40 minutes, or until golden brown on top. Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: You can customize this recipe by swapping cherries for blueberries or raspberries. A dash of almond extract adds a lovely flavor twist. For added crunch, sprinkle chopped nuts on top before baking.