Description
Fudgy pumpkin brownies are a delightful blend of rich chocolate and warm pumpkin spice, perfect for cozy gatherings or satisfying your sweet cravings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Prepare Your Baking Dish: Grease an 8×8-inch baking pan with nonstick cooking spray or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the canned pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil or melted butter, and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Bring It All Together: Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Bake Those Brownies: Pour the batter into the prepared baking dish and spread evenly. Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve: Allow to cool before cutting into squares. Enjoy as is or serve with whipped cream for an indulgent touch.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in chopped nuts or a sprinkle of cinnamon. - Store leftover brownies in an airtight container for up to four days at room temperature.