Description
Indulge in these rich and fudgy pumpkin brownies, blending the warmth of pumpkin spice with luscious chocolate flavor—a perfect treat for fall gatherings or cozy nights in.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
- In another bowl, mix the cocoa powder, flour, baking powder, and a pinch of salt. Sift to avoid clumps.
- Gradually stir the dry mixture into the wet ingredients until combined but do not overmix; it should resemble thick fudge sauce.
- Transfer the batter to the prepared pan and smooth out the top. Optionally, sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean (a few crumbs are fine). Allow cooling before cutting into squares.
- Enjoy warm, optionally topped with vanilla ice cream or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For an extra twist, add dark chocolate chips or nuts for added texture. To ensure fudginess, do not overbake; check for doneness early.