Description
Warm, gooey, and rich in chocolate flavor, this Hot Cocoa Chocolate Dump Cake is the perfect dessert to cozy up with on chilly evenings.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 packet (1 oz) hot cocoa mix
- 2 large eggs
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, combine the chocolate cake mix and hot cocoa mix until well blended.
- Add Wet Ingredients: Add the eggs and melted butter to the dry ingredients. Mix using an electric mixer or whisk until smooth.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- Pour Into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle mini marshmallows over the top.
- Bake: Bake for 30-35 minutes or until a toothpick comes out clean or with a few moist crumbs for that gooey texture.
- Serve Warm: Allow to cool slightly before serving warm with whipped cream or vanilla ice cream, if desired.
Nutrition
- Serving Size: 1 piece (about 85g)
- Calories: 340
- Sugar: 24g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider using dark chocolate chips or experimenting with flavored cocoa mixes. To store leftovers, keep them in an airtight container in the fridge for up to three days.