Description
Delight in the creamy, nutty layers of this traditional Polish dessert, perfect for any occasion and bursting with heartwarming flavors.
Ingredients
Scale
- 1 cup poppy seeds
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 tbsp unsalted butter (melted)
- 4 cups stale white bread (torn into pieces)
- 1 cup dried fruits (such as raisins or apricots)
Instructions
- Soak the poppy seeds in warm water for about an hour to soften them.
- In a large bowl, mix soaked poppy seeds with whole milk, melted butter, sugar, and dried fruits until well combined.
- Gently fold in the torn stale bread pieces, ensuring they are coated with the mixture.
- Grease a baking dish and create alternating layers of the poppy seed-bread mixture and additional dried fruits if desired for visual appeal.
- Preheat your oven to 350°F (175°C). Bake for about 30-40 minutes or until the top is golden brown and crispy while remaining soft inside.
- Allow to cool slightly before cutting into squares. Serve warm or at room temperature, optionally drizzled with honey or topped with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For maximum flavor, consider soaking the poppy seeds overnight. - Customize by adding different nuts or using maple syrup instead of sugar for sweetness. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat on low heat to maintain creaminess.