Description
Indulge in these gooey, buttery blondies, featuring a delightful crunch of pecans and a drizzle of rich salted caramel for an irresistible treat.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup chopped pecans
- Salted caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it generously.
- In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy (about three minutes).
- Beat in the eggs one at a time, adding the vanilla extract after each egg until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into your prepared baking pan and bake for about 25-30 minutes or until golden brown on top.
- Allow to cool slightly before drizzling with salted caramel sauce.
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: - For added flavor variations, consider substituting pecans with walnuts or chocolate chips. - A sprinkle of sea salt on top enhances sweetness. - Ensure all ingredients are at room temperature for optimal mixing results.