Description
Indulge in this moist, chocolatey Texas Sheet Cake Bundt Cake topped with a creamy glaze—a delightful treat perfect for any celebration or casual gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 4 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 4 cups powdered sugar, sifted
- 1/2 cup unsweetened cocoa powder
- 1/3 cup whole milk (adjust based on desired consistency)
- 2 tsp pure vanilla extract
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until combined.
- Combine Wet Ingredients: In another bowl, mix melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Merge Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined—be careful not to over-mix.
- Bake: Pour the batter into the prepared Bundt pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prepare Frosting: Once the cake is completely cool, whisk together powdered sugar, cocoa powder, milk, and vanilla until creamy.
- Frost the Cake: Generously pour frosting over the cooled Bundt cake and let it cascade down the sides.
- Serve: Slice and enjoy this decadent treat!
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 410
- Sugar: 54g
- Sodium: 185mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Customize your cake by adding nuts or chocolate chips to the batter. For a unique flavor twist, try substituting vanilla extract with almond extract.