Description
Tiramisu Bundt Cake is a delightful dessert that combines the rich flavors of coffee and chocolate with creamy mascarpone, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tbsp baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup mascarpone cheese
- 1 cup brewed coffee (strong)
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan generously.
- In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar until combined.
- In another bowl, beat together eggs, mascarpone cheese, brewed coffee, and vanilla extract until smooth.
- Slowly add the wet mixture into the dry ingredients while mixing gently until just combined.
- Pour the batter into your prepared bundt pan and bake for about 40-45 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- While cooling, whip heavy cream until soft peaks form. Mix in powdered sugar and fold gently into the mascarpone until well combined.
- Frost the cooled bundt cake generously with this delightful topping.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For added flavor, consider adding chocolate chips to the batter or using flavored extracts in place of vanilla. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.