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Toasted Marshmallow Hot Cocoa Cupcakes

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Toasted Marshmallow Hot Cocoa Cupcakes are a delightful treat that combines rich chocolate flavor with gooey toasted marshmallows, perfect for cozy gatherings or a sweet indulgence any time of the year.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1 cup softened butter
  • 4 cups powdered sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
  3. In another bowl, beat together the eggs, milk, vegetable oil, and vanilla extract until frothy.
  4. Gradually pour the wet mixture into the dry ingredients and mix until just combined; lumps are okay!
  5. Gently fold in mini marshmallows.
  6. Spoon the batter into prepared liners, filling each about two-thirds full.
  7. Bake for about 18-20 minutes or until a toothpick inserted comes out clean.
  8. In a mixing bowl, beat softened butter with powdered sugar and cocoa powder until smooth.
  9. Gradually add heavy cream until you reach your desired consistency.


Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 300
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For perfectly toasted marshmallows on top, use a kitchen torch for better control. Customize by adding chocolate chips to the batter or using dark cocoa powder for a richer flavor.