Description
Cheesy scalloped potatoes are a creamy, indulgent side dish featuring layers of tender russet potatoes enveloped in rich cheddar cheese sauce. Perfect for gatherings or cozy dinners.
Ingredients
Scale
- 3–4 medium Russet potatoes (sliced thinly)
- 2 cups heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Slice the Potatoes: Wash and peel the russet potatoes. Slice them thinly, about 1/8 inch thick.
- Create the Creamy Mixture: In a mixing bowl, combine heavy cream, garlic powder, salt, and pepper. Whisk until well blended.
- Layer Up: In your prepared baking dish, layer potato slices. Pour some of the creamy mixture over each layer as you go along.
- Add Cheese and Topping: Sprinkle shredded cheddar cheese between layers and reserve some for the top. Finish with panko breadcrumbs for added crunch.
- Bake to Perfection: Cover with aluminum foil and bake for about 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: - Ensure even seasoning by adding salt and pepper between layers. - For added flavor, consider incorporating sautéed onions or fresh herbs like thyme or rosemary. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.