Description
Indulge in fudgy chocolate pumpkin brownies that blend rich chocolate flavor with wholesome pumpkin for a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour (or gluten-free flour)
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together the flour, cocoa powder, and baking soda until well combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Stir in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and smooth it out evenly. Bake for about 30-35 minutes or until a toothpick comes out mostly clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For a richer flavor, consider using high-quality cocoa powder and chocolate chips. Customize by adding nuts or spices like cinnamon for extra warmth.