Description
Indulge in creamy 2 Ingredient Velveeta Queso with Rotel, a quick and satisfying dip perfect for any gathering. This easy recipe is sure to please every crowd!
Ingredients
Scale
- 16 oz Velveeta Cheese
- 10 oz can Rotel Diced Tomatoes and Green Chilies (original or mild)
Instructions
- Prepare Your Ingredients: Cut the Velveeta cheese into small cubes to facilitate melting.
- Combine Ingredients: In a medium saucepan over low heat, combine the cubed Velveeta and the entire can of Rotel (including juice). Stir occasionally until fully melted and well combined.
- Adjust Consistency: If desired, add a splash of milk or water while stirring to achieve your preferred consistency.
- Season to Taste: Taste your queso and incorporate additional spices like garlic powder or cumin for an extra kick.
- Serve Hot: Transfer the melted queso to a serving bowl and enjoy with tortilla chips or fresh vegetables.
- Enjoy: Gather friends around this delightful dip for a fun chip-dipping experience!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For an extra spicy kick, consider adding chopped jalapeños. Mix in black beans for added texture.