Description
Indulge in this easy and delightful 3-ingredient caramel apple dip, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup caramel sauce (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/4 cup brown sugar (light or dark)
Instructions
- Gather all ingredients on your counter, ensuring the cream cheese is at room temperature for smooth blending.
- In a medium bowl, beat the softened cream cheese with an electric mixer until light and fluffy.
- Pour in half of the caramel sauce and blend until well combined, creating a smooth mixture.
- Add the brown sugar to the mixture and mix until fully incorporated. Taste and adjust sweetness if desired by adding more brown sugar.
- Transfer the dip into a serving bowl and drizzle with the remaining caramel sauce on top.
- Slice fresh apples for dipping, or add pretzels as an adventurous alternative. Enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 20g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, include a pinch of cinnamon or vanilla extract. Substitute Greek yogurt for cream cheese for a lighter version. Store leftovers in an airtight container in the fridge for up to five days.