Description
4-Ingredient Blue Christmas Truffles are delightful, creamy bites bursting with festive flavor. Easy to prepare, these truffles will be the star of your holiday gatherings.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 tsp blue food coloring
- 1/4 cup blue sprinkles
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in short bursts of 30 seconds, stirring in between until smooth.
- Mix in Condensed Milk: Stir the sweetened condensed milk into the melted chocolate until well combined, forming a thick mixture.
- Add Food Coloring: Incorporate the blue food coloring, mixing until you achieve your desired shade of blue.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about one hour to firm up the mixture.
- Roll into Balls: Once chilled, scoop spoonfuls of the mixture and roll them into small balls about an inch wide.
- Coat with Sprinkles: Roll each truffle ball in blue sprinkles until fully coated and place them on a parchment-lined baking sheet.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Feel free to customize your truffles by adding crushed peppermint or using different colored sprinkles for variety. - Store truffles in an airtight container in the refrigerator for up to one week.