Description
Apple cider donuts are a delightful autumn treat, infused with warm spices and fresh apple flavors. They offer a comforting bite perfect for any fall gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 cup apple cider
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix together milk, eggs, and apple cider until fully blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Spoon or pipe the batter into the greased donut pan about two-thirds full.
- Bake for about 12-15 minutes or until a toothpick comes out clean. Allow to cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, sprinkle extra cinnamon on top before baking. - Store leftover donuts in an airtight container at room temperature for up to three days.