Description
Warm and gooey, this Apple Cranberry Christmas Dump Cake blends sweet-tart flavors, making it the ultimate festive dessert that requires minimal effort to prepare.
Ingredients
Scale
- 1 can (21 oz) Apple Pie Filling
- 1 can (16 oz) Cranberry Sauce
- 1 box (15.25 oz) Yellow Cake Mix
- 1/2 cup Unsalted Butter, melted
- 1 tsp Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick cooking spray.
- Layer the apple pie filling evenly at the bottom of the prepared dish.
- Spread cranberry sauce over the apples.
- Sprinkle dry yellow cake mix evenly over the fruit layer without mixing.
- Pour melted butter evenly over the cake mix layer.
- Bake in preheated oven for about 45-50 minutes until golden brown and bubbly around the edges.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/10 of the cake (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute cranberries with fresh cherries or pears for a twist. Add nuts for extra crunch or drizzle caramel on top for added sweetness. Store leftovers in an airtight container in the fridge for up to five days.