Description
Asian glazed turkey meatballs are an irresistible blend of sweet, savory, and spicy flavors, perfect for any gathering or family meal.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup panko breadcrumbs
- 3 green onions, finely chopped
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp Sriracha
Instructions
- Preheat Your Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
- Mix Meatball Ingredients: In a large bowl, combine ground turkey, panko breadcrumbs, chopped green onions, grated ginger, minced garlic, and soy sauce. Mix until well combined without overworking the mixture.
- Shape Your Meatballs: Roll about two tablespoons of the mixture into balls and place them on the prepared baking sheet.
- Bake in the Oven: Bake meatballs for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Prepare the Glaze: While meatballs are baking, whisk together honey and Sriracha in a small bowl until smooth.
- Glaze and Serve: Once baked, drizzle or brush the meatballs generously with the honey-Sriracha glaze before serving.
Nutrition
- Serving Size: 4 meatballs (130g)
- Calories: 200
- Sugar: 12g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For extra flavor, sear meatballs in a skillet for a few minutes before baking. Feel free to substitute ground turkey with chicken or tofu for a vegetarian option. Adjust Sriracha according to your spice preference.