Description
Indulge in the delightful combination of warm, creamy Brie topped with sweet-tart cranberry sauce—perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 (8 oz) wheel of Brie
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans or walnuts
- 2 tbsp honey
- 1 tsp fresh thyme (optional)
- Baguette slices or crackers
Instructions
- Preheat Your Oven: Preheat oven to 350°F (175°C).
- Prepare Your Cheese: Place the wheel of Brie on a parchment-lined baking sheet.
- Top It Off: Spread the cranberry sauce generously over the top of the Brie.
- Add Some Crunch: Sprinkle chopped pecans or walnuts over the cranberry layer.
- Drizzle Honey: Drizzle honey over the entire dish.
- Bake It: Bake in the preheated oven for 15-20 minutes until bubbly and golden brown.
- Serve: Transfer to a serving plate and enjoy with baguette slices or crackers.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Experiment with different nuts, such as almonds or pistachios. Substitute cranberries with other fruits like figs or apricots for a unique flavor twist. Store leftovers in an airtight container; reheat at 300°F (150°C) for about 10 minutes to restore creaminess.