Description
Indulge in the delightful sweetness of Banana Upside Down Cake, featuring caramelized bananas atop a moist, buttery cake. This simple dessert is sure to impress!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 3 ripe bananas, sliced
- 1 and 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, melt the butter and mix in brown sugar until smooth.
- Pour the mixture into a greased round baking dish.
- Arrange banana slices evenly over the sugar mixture.
- In a separate bowl, whisk together flour, baking powder, and salt.
- In another mixing bowl, beat eggs and sugar until light and fluffy.
- Gradually add milk to the egg mixture and stir until combined.
- Fold in dry ingredients until just mixed; do not overmix.
- Pour batter over banana slices in the baking dish.
- Place in preheated oven and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before flipping onto a serving plate.
- Serve warm as-is or with whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For added flavor, sprinkle cinnamon into the batter or top with chopped nuts. - Leftover cake can be stored at room temperature for up to three days or refrigerated for up to a week.