Description
Enjoy the smoky, savory goodness of BBQ Chicken Quesadillas, featuring tender chicken, melted cheese, and fresh cilantro—perfect for any gathering or a cozy weeknight meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (adjust to taste)
- 2 cups shredded cheese (Monterey Jack and cheddar blend)
- 4 large flour tortillas (or corn for gluten-free)
- 1/2 cup chopped fresh cilantro
Instructions
- Preheat your grill or skillet to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill or sear the chicken for about 6-7 minutes per side until cooked through. Let rest before shredding.
- In a bowl, mix shredded chicken with BBQ sauce until evenly coated.
- Lay a tortilla on a clean surface.
- Spread BBQ chicken mixture on half of the tortilla.
- Sprinkle with cheese and add cilantro before folding over.
- Heat a skillet over medium heat and cook each quesadilla for 3-4 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm with extra BBQ sauce on the side for dipping.
Nutrition
- Serving Size: 1 quesadilla (approximately 180g)
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added spice, incorporate diced jalapeños into the filling. - Swap out chicken for grilled vegetables or black beans for a vegetarian version. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet until crispy.