Description
Indulge in this vibrant and festive Bloody Red Velvet Popcorn, perfect for movie nights or celebrations!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup red velvet cake mix
- 4 tbsp butter
- 1/2 cup cream cheese icing
- 1/2 cup white chocolate chips
Instructions
- Pop the popcorn kernels using an air popper or stovetop method with minimal oil until fluffy.
- In a small saucepan over low heat, melt the butter completely. Stir in half of the red velvet cake mix until well combined.
- Drizzle the melted butter mixture over the freshly popped popcorn while tossing gently to coat evenly.
- Sprinkle the remaining red velvet cake mix over your coated popcorn and toss again until all kernels are beautifully colored.
- Melt white chocolate chips in a microwave-safe bowl in short intervals (about 20 seconds), stirring until smooth. Drizzle generously over the popcorn.
- Drizzle cream cheese icing over the top and allow it to set slightly before serving.
- Transfer to bowls or store in a festive container for sharing or enjoying solo.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize by adding crushed cookies or sprinkles for extra crunch. Use fresh popcorn kernels for optimal popping results. Store any leftovers in an airtight container at room temperature for up to a week.