Description
Indulge in a warm, hearty breakfast casserole featuring flaky biscuits, fresh eggs, and savory sausage for a delightful morning treat that everyone will love.
Ingredients
Scale
- 1 can refrigerated biscuits (16 oz)
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 1 cup whole milk
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or your favorite)
- 1 cup diced bell peppers (any variety)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the breakfast sausage until fully cooked. Drain excess grease.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Layer cooked sausage evenly at the bottom of the greased baking dish. Pour egg mixture over the sausage. Add diced bell peppers and sprinkle shredded cheese on top.
- Cut each biscuit in half and arrange them atop the casserole like fluffy clouds.
- Bake for 25-30 minutes until biscuits are golden brown and eggs are set. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 210mg
Keywords: Feel free to add spinach or other vegetables for extra nutrition. Substitute turkey sausage for a lighter option. Drizzle with hot sauce before serving for an extra kick.