Description
Delight in the whimsical flavors of this Candy Corn Popcorn, a sweet and crunchy treat perfect for Halloween parties or cozy movie nights.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 2 cups candy corn
- 1 cup white chocolate chips
- 1/4 tsp salt (optional)
Instructions
- Pop the popcorn kernels using an air popper or stovetop method. Transfer the popped popcorn to a large mixing bowl.
- In a small saucepan over low heat, melt the unsalted butter until fully liquefied. Avoid browning it.
- Pour the melted butter evenly over the popped popcorn while tossing gently to coat each piece.
- Melt the white chocolate chips in a microwave-safe bowl or double boiler. Drizzle this mixture over the butter-coated popcorn, stirring to combine.
- Add candy corn to the bowl and carefully mix until evenly distributed throughout the popcorn.
- Sprinkle salt over your creation if desired and transfer it to festive bowls or bags for sharing.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Customize your treat by adding seasonal candies like M&M's or chocolate-covered pretzels. - Store any leftovers in an airtight container at room temperature to maintain freshness.