Description
Indulge in the delightful fusion of moist cupcakes, tart apples, and rich caramel sauce—perfect for cozy gatherings or a sweet treat at home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup unsalted butter, melted
- ¾ cup whole milk (or almond/oat milk)
- 1 cup chopped tart apples (like Granny Smith)
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, beat eggs and melted butter until smooth. Stir in milk until fully mixed.
- Gently fold the wet mixture into the dry ingredients. Carefully add chopped apples and mix until just combined.
- Spoon the batter into cupcake liners until they are about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let cool completely before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added texture, consider mixing in chopped nuts such as walnuts or pecans. - Experiment with spices like nutmeg for a unique flavor twist.