Description
Enjoy a creamy and savory Cheddar Chicken dish featuring tender chicken breasts topped with a rich blend of cream cheese and cheddar, perfect for family dinners or gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it with nonstick cooking spray.
- Place the boneless chicken breasts in the prepared baking dish. Season with salt and pepper.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and garlic powder. Stir until well blended into a creamy mixture.
- Spread the creamy mixture evenly over each chicken breast.
- Bake in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow to cool slightly before serving. Enjoy this comforting dish with family and friends!
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 305
- Sugar: 2g
- Sodium: 558mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 115mg
Keywords: For added flavor, consider incorporating fresh herbs like parsley or switching to pepper jack cheese for a spicy twist. Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F (175°C) until warmed through.